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White-Chocolate Buttercream Frosting
Ingredients:
1 1/2 cups (3 sticks) butter, softened
2 pounds (1 bag) powdered sugar
8 ounces white chocolate
Instructions:
1. Place the butter in a large mixing bowl. Turn the mixer on a low speed and gradually add the powdered sugar.
2. Melt the white chocolate (e.g., by microwaving it for 30 seconds, stirring it and microwaving it for another 30 seconds). Stir it into the frosting.
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