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Mexican Chocolate (Cinnamon-Chocolate) Ganache
Ingredients:
1 (11.5 ounce) bags of dark chocolate chips
1 cup fat-free half-and-half (or regular or heavy cream)
1 teaspoon cinnamon
1/4 teaspoon cardamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
Directions:
1. Pour the half-and-half into a large microwave safe bowl. Microwave until it just begins to boil.
2. Stir in the chocolate chips. Stir for two minutes. If not completely melted, microwave in 15-second intervals, stirring in between, until the chocolate is smooth. Stir in about half of each spice. Add the rest (or more) to taste.
3. Let the ganache cool at room temperature or in the refrigerator until it is of your desired consistency.
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