|
Pumpkin-Apple-Cranberry Fall Cake
Ingredients:
1 box yellow cake mix
1 (15-ounce) can of pumpkin
3 eggs
1/4 cup applesauce
1/4 cup canola oil
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
2 medium apples, peeled, cored and diced
1 cup cranberries
1/2 cup chopped walnuts (optional - for topping)
1/2 cup packed dark brown sugar (optional - for topping)
Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Mix together the cake mix, pumpkin, applesauce, oil, cinnamon, nutmeg and ginger.
3. Microwave the diced apples for about one minute or until soft.
4. Fold the apples and the cranberries into the batter.
5. Spread the batter into the prepared pan.
6. OPTIONALLY - sprinkle the walnuts and brown sugar over the batter (if you don't plan on decorating the cake).
7. Bake for about 40 minutes or until done.
| 
