Chocolate-Orange Swirl Cake
Ingredients:
1 box chocolate cake mix
1 box yellow or white chocolate mix
Water (as much as called for on the chocolate-cake-mix box)
Orange juice (as much water quantity on the yellow-cake-mix box)
Oil (as much as called for on both boxes), divided
Eggs (as much as called for on both boxes), divided
Orange food dye
Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. Prepare chocolate cake batter as directed on the chocolate-cake-mix box.
3. Prepare yellow (or white) cake batter as directed on the yellow-cake-mix box, BUT substitute orange juice for the water.
4. Mix orange food dye into the yellow cake batter.
5. Spread a thin layer of the chocolate batter into the pan. Spread a medium-thick layer of the orange batter onto the chocolate batter. Drop tablespoons of the chocolate batter on the orange batter. Use a knife to scoop into and out of the stacked batter to swirl the colors. Do not be over-zealous on this.
6. Bake for about 50 minutes or until done.
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