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Chocolate-Orange Swirl Cake

Ingredients:
1 box chocolate cake mix
1 box yellow or white chocolate mix
Water (as much as called for on the chocolate-cake-mix box)
Orange juice (as much water quantity on the yellow-cake-mix box)
Oil (as much as called for on both boxes), divided
Eggs (as much as called for on both boxes), divided
Orange food dye

Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.

2. Prepare chocolate cake batter as directed on the chocolate-cake-mix box.

3. Prepare yellow (or white) cake batter as directed on the yellow-cake-mix box, BUT substitute orange juice for the water.

4. Mix orange food dye into the yellow cake batter.

5. Spread a thin layer of the chocolate batter into the pan. Spread a medium-thick layer of the orange batter onto the chocolate batter. Drop tablespoons of the chocolate batter on the orange batter. Use a knife to scoop into and out of the stacked batter to swirl the colors. Do not be over-zealous on this.

6. Bake for about 50 minutes or until done.

Chocolate-Orange Swirl Cake

 

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A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.