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Cherry-Pie Cake

Ingredients:
2 boxes of yellow cake mix
6 eggs
2/3 cup oil
1 cup water
1 (21-ounce) can of cherry pie filling
1 cup white chocolate chips

Instructions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.

2. Beat the first 4 ingredients together.

3. Spread the batter into the prepared pan.

4. Top the batter with the cherry pie filling. Using a table knife, scoop some of the pie filling down into the underlying batter and pull it back up. Repeat this swirling motion.

5. Sprinkle the chocolate chips on top of the pie filling.

6. Bake for about 40 minutes or until done.

Cherry-Pie Cake

 

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.