Almond White Cake
Ingredients:
1 box of white cake mix
4 egg whites
1/3 cup oil
1 cup water
1/3 cup lemon juice
1 (3.4-ounce) package French Vanilla instant pudding mix
1 teaspoon almond extract
1 (7-ounce) tube almond paste
Directions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.
2. In a stand mixer, combine the cake mix, egg whites, oil, water, lemon juice, pudding mix and almond extract. Break apart the almond paste and add that to the bowl. Beat the ingredients for several minutes or until well mixed. Small chunks of almond paste may remain in the batter. That's okay.
3. Pour the chocolate batter into the prepared pan. Bake for about 30 minutes or until done.
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