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Almond White Cake

Ingredients:
1 box of white cake mix
4 egg whites
1/3 cup oil
1 cup water
1/3 cup lemon juice
1 (3.4-ounce) package French Vanilla instant pudding mix
1 teaspoon almond extract
1 (7-ounce) tube almond paste

Directions:
1. Preheat oven to 350 degrees. Spray a pan with cooking spray.

2. In a stand mixer, combine the cake mix, egg whites, oil, water, lemon juice, pudding mix and almond extract. Break apart the almond paste and add that to the bowl. Beat the ingredients for several minutes or until well mixed. Small chunks of almond paste may remain in the batter. That's okay.

3. Pour the chocolate batter into the prepared pan. Bake for about 30 minutes or until done.

Almond White Cake

 

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Copyright © 2009 Gaudry. All rights reserved.

A number of processes and products on this website are patent pending. You may use the processes and make the products so long as you are not directly or indirectly benefiting from the financial sale or offering for sale of: (1) the patent-pending products themselves or (2) another product promoting the use or sale of the patent-pending products or processes. You may use the products and processes described on this site to make desserts or other food items sold for profit. Please contact us with any further questions.